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Stainless Steel Kitchenware

Stainless steel has found its way to so many applications in such a short period of time. It was developed in the first decade of the 20th century and today it's irreplaceable in the world. Stainless steel kitchenwares are probably the most visible applications where it has its biggest impact on our daily lives.

Did You Know?
Through the years there has been a lively discussion about who invented stainless steels and who made the first commercial heat. Today it is generally accepted that stainless steels were discovered in Europe somewhere in the early 20th century. There is still quite some discussion about where the first heat for a commercial application was produced though.

Stainless steel is the most favored material used in kitchenware. Different grades of stainless steel are used for various applications:

For the finest knives specially produced 410 and 420 grade stainless steel is used.
Whereas for the spoons and forks grade 304 (18/8 stainless, 18% chromium 8% nickel) is used. The different grades used such as 410/420 can be hardened and tempered so that the knife blades will take a sharp edge.
The more ductile 18/8 stainless is easier to work with and therefore more suitable for objects that have to undergo numerous shaping, buffing and grinding processes.

Advantages of Stainless Steel Kitchenware

Corrosion Resistance: This means savings on construction, protection against rust, etc.
Strength: Stainless steel has high tensile strength, excellent fatigue properties and good weldability.
Toughness and impact resistance: Stainless steel of certain grades have high toughness from elevated temperatures to sub zero temperatures.
Formability: It is possible to bend and form different shapes.
Heat resistance: Special high Chromium and Nickel alloyed grades resist high temperature and retain strength.
Better aesthetic look: This is one single characteristics that scores over other materials.
Low on maintenance: Stainless steel normally requires only a periodic wash with soap and water to maintain its original finish.
Long term value: When the total life cycle costs are considered, stainless steel is often the least expensive material option available.