Rose Petals

Botanical Name: Helianthus
Colors: Red, Orange, Pink, Yellow, White
Regions: Indian Ocean Regions, South Africa, Germany, Widely distributed in a range of climatic and geographic conditions.

The rose with its fragrance and beauty is very often considered the queen of flowers. Have you ever wondered what gives the rose its delicious scent? Tiny perfume glands are present on the petals, which gives them a sweet scent. These tiny glands can be seen under the lens of a powerful microscope. Rose Flowers that have thick petals produce a stronger scent than those of thinner petals.

Uses of Rose Petals
Dried rose petals have been traditionally used in medicine, perfume, cosmetics, potpourri, and skin care. They are widely and beautifully used in cookery to make jam, syrup, beverages, deserts, etc. The syrup made of dried petals is a good source of vitamin C and is particularly good for children and small babies, as it is not too acidic for their immature stomachs.

Preserves are generally used as a topping for ice creams, parfaits, and trifles. Mixing dried rose petals in boiled water serves as a good and refreshing facial steam. These petals are used as a delightful confection, a potent means of balancing emotions. Dried rose petals are often accepted most by churches and reception halls.